3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Observed the concentration of a sanitizer bucket in the facility to be low. PIC had employee refill the bucket during the inspection with fresh santizier water. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Corrected During Inspection Observed a large fan in the dish room pointed directly at the clean dishes. PIC moved the fan during the inspection. Equipment and utensils are not being air dried.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed the gasket on the walk in freezer to be torn during the inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed all of the coolers/freezers on the line to have damaged gaskets. All gaskets are on order and will be replaced once they receive them. Equipment components are not intact, tight or properly adjusted.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed cracked floor tile in the main prep area by the cookers. Floors, walls, and/or ceilings not smooth and easily cleanable.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employee items located in the same cooler and same shelf with food for the public.
[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-November-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |