3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed several torn gaskets during the time of inspection. Equipment components are not intact, tight or properly adjusted.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Observed front hand sink not have caulk during the time of inspection. Fixed equipment not properly sealed or spaced for cleaning.

3717-1-04.4(B) / Cutting surfaces.
Observed meat and vegetable cutting boards to have gashes during the time of inspection. Cutting blocks or boards cannot be effectively cleaned and sanitized.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed dirty vent covers in the walk-in cooler during the time of inspection. Non-food contact surfaces of equipment are unclean.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed leaking faucet at the hand sink in the back of the facility during the time of inspection. Plumbing system not properly maintained or repaired.

3717-1-06.4(A) / Repairing.
Observed hole in the wall in the women's bathroom during the time of inspection. Physical facilities not maintained in good repair.

3717-1-06.4(A) / Repairing.
Observed multiple ceiling tiles to not be in good repair during the time of inspection. Physical facilities not maintained in good repair.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Observed cracked or missing coving next to the walk-in cooler and inside the women's restroom during the time of inspection. Floor and wall junctures not properly coved or closed and/or floor drains not provided.

3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed several personal items being stored with food during the time of inspection.