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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 30-December-2014

Comments
PIC had employee health code. All foods bought from Sysco. Employees take a break in a designated are. PIC explained reheating and cooling methods. All food properly date marked. Probe thermometer available.