I / Employee Health
Reviewed employee health, food employees excluded from work when ill
OAC 3717-1-2.1
III / Preventing Contamination by Hand
Employees washing hands and wearing gloves properly.

V / Food from Approved Source
Foods from GFS, DNO for produce and Govt Commidity.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 07-May-2014

Comments
No violations noted at this time.