3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Facility has written procedures for responding to vomiting or diarrheal events but did not have the clean up kit at the time of inspection. PIC made a note to get a new one.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Did not observed a thermometer inside the salads reach in cooler. PIC made a note to get one. Food thermometer not readily accessible.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed the outside bottom attachment of te walking cooler needing fixed. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-April-2020
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |