3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Observed several damaged and cracked plastic food containers. The food containers were discarded during the inspection. Food contact surfaces not easily cleanable.
The food containers were discarded during the inspection.
3717-1-06.1(M) / Outer openings - protected.
Observed a gap under the outside exit door in the kitchen. Outer opening not protected.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed a leaking faucet near the mechanical dishwasher. Plumbing system not properly maintained or repaired.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-November-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are not easily cleanable (plastic containers). III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. |