3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed food containers to have cracks and holes in the lid during the time of inspection. food not properly protected from contamination by separation, packaging, and segregation. PIC put food in new container.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Observed seasoning containers to not be labeled with common name of food during the time of inspection. Working food containers not properly labeled. PIC placed common name on containers.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-July-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. |