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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employee could not locate sick policy. Gave her a copy and had all employees sign while at the facility. Employees are not informed in a verifiable manner of their responsibility to report information about their health.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed the ice machine in the self service area to have build up. PIC cleaned and sanitized the ice shoot. Equipment food-contact surfaces or utensils are unclean.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Did not observe a date/time stamp on the tomatoes in the walk in. PIC date marked items. Refrigerated, ready-to-eat, TCS foods not properly date marked.

3717-1-04.1(Y) / Temperature measuring devices.
Did not observe a thermometer in the chicken fridge. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.

3717-1-02.3(C) / Hair restraints - effectiveness.
Observed food employees not wearing a proper hair restraint. Food employee(s) not wearing a hair restraint.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Repeat Observed the dumspter without tight fitting lids. Outdoor refuse containers without tight fitting lids, doors, or covers.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 11-May-2021


Comments
X - P - Chemical: Toxic materials are properly identified and stored.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.