3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection PIC unable to demonstrate knowledge of temperatures and times for cooling of TCS foods. PIC was retrained on the requirements during the inspection.
PIC was retrained on the requirements during the inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed sour cream and cooked ground beef above 41°F. PIC discarded the sour cream and beef during the inspection. TCS foods not being cold held at the proper temperature.
PIC discarded the sour cream and beef during the inspection.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-November-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of cooling requirements. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: Some TCS foods were not being cold held at the proper temperature. |