3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed working food containers such as oil and sugar without common name labels. Working food containers not properly labeled.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed single serve boats stored face up. PIC turned the single serve boats upside down during the inspection.
PIC turned the single serve boats upside down during the inspection.
3717-1-04.4(B) / Cutting surfaces.
Corrected During Inspection Observed cutting board with score marks and crevices. PIC discarded the cutting board during the inspection. Cutting blocks or boards cannot be effectively cleaned and sanitized.
PIC discarded the cutting board during the inspection.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-August-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. |