3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Repeat Corrected During Inspection Observed dented cans of tomato juice on store shelves. PIC removed the cans from the shelves during the inspection to discard. Food package(s) received in poor condition.
PIC removed the cans from the shelves during the inspection to discard.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed packages of cut lettuce in the produce case to be above 41°F, as well as beef patties in the meat room to be above 41°F and unprepared chicken wings in the deli to be above 41°F. PIC had food employees discard all cut lettuce, beef patties, and unprepared chicken wings that were above 41°F during the inspection. TCS foods not being cold held at the proper temperature.
PIC had food employees discard all cut lettuce, beef patties, and unprepared chicken wings that were above 41°F during the inspection.
901:3-4-15(B) / Embargoing of food due to adulteration, misbranding, or expired baby formula or baby foods
Critical Corrected During Inspection Observed 8 expired containers of Gerber Harvest Bowl baby food dated 6/6/23 and 7/24/23, 1 expired packet of Gerber Organic Mango Sweet Potato baby food dated 8/31/23, and 1 expired packet of Gerber Organic Banana Mango baby food expired 4/30/23. The expired baby food was removed from the shelves during the inspection to be discarded by the PIC. Food in an RFE must be embargoed due to adulteration, misbranding, or baby food or formula is expired.
The expired baby food was removed from the shelves during the inspection to be discarded by the PIC.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed bakery ingredient containers not labeled with the food's common name. Working food containers not properly labeled.
3717-1-06.1(M) / Outer openings - protected.
Repeat Observed a gap between the exit door and floor in the Frito-Lay back stock area. Outer opening not protected.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed the handle of a knife stored in the strawberries container touching the cut strawberries in the produce prep room during the inspection. Food employee removed the knife during the inspection. In-use utensils improperly stored.
Food employee removed the knife during the inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed the front panel on the pick up room A2 cooler to be damaged. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(B) / Cutting surfaces.
Observed cutting boards in the meat room to have deep score marks. Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed build up of ice in the seafood walk-in freezer and in the A2 and C2 pick up room freezers. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gaskets on the deli walk-in cooler door, on the produce walk-in cooler door, on the creamer reach-in cooler doors, on the milk walk-in cooler door, on the A2 pick up room cooler, and on the reach-in egg cooler door. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris on the leafy greens fresh produce case shelves and overhang, on the seafood freezer gaskets, on the vent covers in the seafood walk-in cooler, on store shelves holding packaged raw meats and packaged pre-cooked meats, on shelves in the milk cooler located in the front of the store, and at the bottom of the corner guards surrounding the center floor cheese cooler. Non-food contact surfaces of equipment are unclean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed a loose faucet in the women's back restroom. Plumbing system not properly maintained or repaired.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed build-up of debris on floors in the bakery and deli prep areas.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed chipped floors in the meat walk-in cooler and milk walk-in cooler. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-October-2023