3717-1-04.1(Y) / Temperature measuring devices.
Repeat Did not observe a thermometer in the cooler located in the food prep area during the time of inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed a noncommercial cooler being used in the front of the facility during the time of inspection. Equipment not approved by a recognized testing agency.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 06-July-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Did not observe a signed sick policy on file during the time of inspection. Employees are not informed in a verifiable manner of their responsibility to report information about their health. Provided PIC with sick policy and will be following up to ensure it is signed. |
| 3717-1-03.5(C)(2)(e)/Food labels - label information Observed cake pops in bulk food container to not have allergen declarations in the allergen packet during the time of inspection. Missing and/or incomplete allergen declaration(s). |
| 3717-1-06.1(C)/Floor and wall junctures - coved, and enclosed or sealed. Observed hand sink to need coved to the wall as the coving was detached from the wall during the time of inspection. Floor and wall junctures not properly coved or closed and/or floor drains not provided. |