3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Observed a dented can on shelves during the time of inspection. Food package(s) received in poor condition. PIC removed can during time of inspection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed granulated substances (likely seasnoning) in working containers with no labels on them during the time of inspection. Working food containers not properly labeled.
3717-1-03.2(G) / Washing fruits and vegetables.
Asked PIC what their process was for washing apples before putting them in bagged lunches and they stated they do not wash their apples during the time of inspection. Raw fruit and/or vegetables not washed or washed improperly.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed containers on drying racks to be wet nesting during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Observed wood prep table in the kitchen during the time of inspection. Nonfood-contact surfaces constructed of unapproved materials.
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Observed hand sink near office and three bay sink to have damaged caulk during the time of inspection. Floor and wall junctures not properly coved or closed and/or floor drains not provided.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-August-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. V - Food from Approved Source: Observed food that was unsafe, adulterated, or not honestly presented. X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. |