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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 11-December-2014

Comments
PIC had employee health code. Observed proper hand washing. All food bought from Mames. Thawing is done under refrigeration method. Food is reheated to above 165 degees F. All food is date marked.