3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed a case of maple loaf stored under a case of whole raw chickens in the deli.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Correct By: 06-Nov-2015
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed fully cooked Canadian bacon stored next to raw bacon in the meat department self service area .
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Correct By: 06-Nov-2015
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Corrected During Inspection Observed cheesecake being stored at 61 degree F, in the bakery self service cooler. PIC voluntarily threw away two cheesecakes that were time/ temperature abused.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
3717-1-06.4(K) / Controlling pests.
Critical Observed the presence of live moths in the birdseed aisle.
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according section (C), (K) and (L) of rule 3717-1-07.1 of this code; and eliminating harborage conditions. Correct By: 06-Nov-2015
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Observed a sanitizer spray bottle on a food prep table in the deli.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. . Correct By: 06-Nov-2015
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed the handles touching food in the deli case.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule. Correct By: 06-Nov-2015 Correct By: 06-Nov-2015
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed chips being stored directly on the floor in the bakery.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Correct By: 06-Nov-2015
3717-1-03.5(B) / Honestly presented.
The sale price tags in the deli case did not display the correct name of the hams.
Food shall be offered for human consumption that does not mislead or misinform the consumer. Food or color additives, colored overwraps, or lights may not be used to misrepresent the food. The sale of kosher foods shall be in accordance with section 1329.29 of the Revised Code. Correct By: 06-Nov-2015
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
A food thermometer was not readily accessible in the island case with the guacamole and cut fruits and vegetables.
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use. Correct By: 06-Nov-2015
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed a cold self service case that was not properly cooling in the bakery area.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 06-Nov-2015
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed multiple areas of trash leaking out of the dumpster.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 06-Nov-2015
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed water leaking from the Drimo water machine.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 06-Nov-2015
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
The hot holding case was observed with food build-up in the deli..
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 06-Nov-2015
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a cold holding case in the produce department with build-up.
Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 06-Nov-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed dust on the fan guards in the dairy walk-in cooler.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed build-up of food on the backs of two food prep tables in the deli.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of ice build-up in both freezers in the bakery.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on the damage goods cart in and the floor under the cart in the dairy walk-in cooler.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on multiple bakery carts.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of build-up on the cart by the fryers in the deli.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on the fan guards in the produce walk-in cooler.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Nov-2015
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Observed clean dishes in the deli department not properly inverted.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Correct By: 06-Nov-2015
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Observed a handwashing sink in the deli that did not drain properly.
A plumbing system shall be properly maintained. Correct By: 06-Nov-2015
3717-1-06.4(A) / Repairing.
Observed rust on the wall in the meat processing room.
The physical facilities shall be maintained in good repair. Correct By: 06-Nov-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Observed a build-up of dirt on the walls in the bakery mop sink and 3 compartment sink area in the bakery.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 06-Nov-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
The cardboard area in the back storage area needs cleaned.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 06-Nov-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build-up of oil on the floors under the fryers in the deli.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 06-Nov-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build-up of dirt in the mop sink area next to the dairy walk-in cooler.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 06-Nov-2015
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed the vents in the deli area with dust build-up.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. Correct By: 06-Nov-2015
3717-1-08.3(F) / Special requirements: bulk water machine criteria - Maintenance
Observed the drain of the bulk water machine needing cleaned.
Bulk water machines shall be maintained in a clean and sanitary condition. Correct By: 06-Nov-2015
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-November-2015