3717-1-04.1(Y) / Temperature measuring devices.
Did not observe a thermometer inside the hot holding cabinet. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids
Observed dumpsters with sliding doors open at the time of inspection. PIC had employee correct immediately. Outdoor refuse containers without tight fitting lids, doors, or covers.
3717-1-06.4(F) / Drying mops.
Repeat Corrected During Inspection Observed mops not being hung to dry. PIC corrected on site. Mops dried improperly.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-November-2019
| Comments |
|---|
| IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. |