3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Observed hand sink leaking near automatic dishwasher. PIC notified the custodian. Plumbing system not properly maintained or repaired.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 23-August-2023
| Comments |
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| Received a complaint that a raw hamburger was served on 8/22/23. Upon investigation of the complaint, it was determined that the hamburgers are purchased precooked and were prepared at Buckeye Community School in a combi oven at approximately 9:45am on 8/22/23. Temperature logs indicated that the prepared hamburgers left Buckeye Community School at 185°F, were 182°F when delivered to Marion Preparatory Academy, and were 175°F when served to students. Lunch times take place between 11:00am - 12:30pm. During the complaint inspection, that day's lunch (8/23/23) was observed to be within food code requirements (food received from Buckeye Community School and stored in the steam table were greater than 135°F for hot holding) with no evidence that raw food was served. |