IV - P / Demonstration of Knowledge
The person in charge answered food safety questions correctly. The operation is in compliance with Chapter 3717-1 of the Administrative Code.

V - P / Food from Approved Source
Foods are received from the following sources: Gordon Food Supply and Right Way


Inspection Information


[?] Facility Type: Non-Commercial FSO ≥ 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 20-November-2015