3717-1-04.2(I) / Sanitizing solutions - testing devices.
Critical There were no test stripes for sanitizer water. A test kit that accurately measures the concentration in ppm shall be provided.
Told him it was necessary to have test stipes to properly sanitize utensils.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) did not have their hair effectively restrained.
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.
[?] Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 04-September-2014