3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection PIC was unable to state time and temperature requirements for cooling and re-heating. PIC was re-trained on requirements. PIC unable to demonstrate knowledge of temperatures and times for cooling and reheating.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Observed incorrect concentration of sanitizer for manual warewashing. PIC determined there was an issue with the sanitizer dispensing system during the inspection and is using sanitizer tablets in the interim. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
PIC determined there was an issue with the sanitizer dispensing system during the inspection and is using sanitizer tablets in the interim.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Observed some food items not being hot held at the proper temperature. TCS foods not being hot held at the proper temperature.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Observed some food items not being cold held at the proper temperature. TCS foods not being cold held at the proper temperature.
3717-1-04.1(Y) / Temperature measuring devices.
Observed prep table and hot holding unit missing thermometers. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris in ice maker. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed build-up of debris on walk-in cooler vents. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(A) / Repairing.
Observed leaking water spray hose in kitchen. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-July-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of cooling and re-heating requirements. VI - TCS Food: TCS foods were not being held at the proper temperature. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized due to improper sanitizer concentration. |