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[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Did not observe women's bathroom hand sink to reach required temperature during the time of inspection. Handwashing sink water below 100°F.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed maintenance closet to have excess debris on floor during the time of inspection. Areas in facility not maintained clean.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 30-November-2022


Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
III - Preventing Contamination by Hands: Observed a handwashing sink without water at the required temperature.
III - P - Preventing Contamination by Hands: Observed food employee washing hands when required.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.