Marion Public Health

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical Repeat The person in charge was unable to demonstrate proper knowledge of food safety and prevention in the need for use of the 3 compartment sink, using sanitizer, proper thermometer sanitation and calibration.
Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. Correct By: 04-Jun-2014

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment is not approved by a recognized testing agency. This firm has a new freezer and microwave that is not commerical grade, also there is a chest freezer that is non-commercial.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. ALL new equipment shall be commericial grade.

Inspection Information

[?] Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 06-June-2014

The following violation(s) have been corrected since the last inspection.
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Italian cheese sausages without date-marking found in the walk-in cooler Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule.
3717-1-04.2(I)/Sanitizing solutions - testing devices. There is no test kit available for measuring the concentration of the sanitizer. A test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Correct By: 04-Jun-2014
3717-1-04.6(A)/Food-contact surfaces and utensils - sanitization required Equipment food-contact surfaces and utensils were not being sanitized. Equipment food-contact surfaces and utensils shall be sanitized. Correct By: 04-Jun-2014

The following violation(s) have been corrected since the last inspection.

3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking.
Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Italian cheese sausages without date-marking found in the walk-in cooler
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule.

3717-1-04.2(I)/Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer.
A test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Correct By: 04-Jun-2014

3717-1-04.6(A)/Food-contact surfaces and utensils - sanitization required
Equipment food-contact surfaces and utensils were not being sanitized.
Equipment food-contact surfaces and utensils shall be sanitized. Correct By: 04-Jun-2014

Comments
Firm has sanitizer and test strips. Thermometer has been calibrated.

Comments

Firm has sanitizer and test strips. Thermometer has been calibrated.