3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice buildup in the milk cooler during the time of inspection. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-April-2022
| Comments |
|---|
| No food was being prepared during the time of inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. X - P - Chemical: Toxic materials are properly identified and stored. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. |