I - P / Employee Health
The operation had an employee health policy on file.
II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.
III - P / Preventing Contamination by Hand
Observed food employee washing hands when required.
IV - P / Demonstration of Knowledge
The PIC had proper knowledge of the food code.
V - P / Food from Approved Source
Foods are received from the following source: Maines Food.
VI - P / Time/Temperature Controlled Safety Food
Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.
VII - P / Protection from Contamination
Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
X-P / Chemical
Observed chemicals being properly stored.