3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed fried food in hot holding unit to not have lids to cover the fries and chicken during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation.
Foods need to be protected from contamination through the use of lids especially in their Read-To-Eat stage. Foods on the top portion of the hot holding unit need to be protected with a lid or some kind of covering that prevents these foods from contamination. Correct By: 26-Jul-2022
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed hot dogs in the walk-in cooler to not have a lid on them during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation. PIC placed lid on the container.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed a majority of sauce bottles to not have labels on them during the time of inspection. Working food containers not properly labeled. PIC placed labels on them.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Corrected During Inspection Observed blender containers to not be air drying after being cleaned during the time of inspection. Equipment and utensils are not being air dried. PIC placed them in proper area to air dry.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed there to be debris on the shelves on the stand-up freezer during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed soda machine in the front part of the store to not be in use during the time of inspection. Unnecessary or nonfunctional items and /or litter on premises.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-July-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. X - P - Chemical: Toxic materials are properly identified and stored. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. |