3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed a build-up of debris on the hot cappuccino pieces that are stored with the clean utensils. PIC placed the pieces in the 3-bay sink to be scrubbed and re-washed during the inspection. Equipment food-contact surfaces or utensils are unclean.
PIC placed the pieces in the 3-bay sink to be scrubbed and re-washed during the inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Did not observe a current ODH Manager Certificate. Facility does not have an employee with manager certification in food protection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gaskets on the beverage and prep coolers. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed standing sugar-water in the back-up cooler. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed a build-up of debris on the vent covers in the walk-in freezer. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the service counter underneath the plastic tubing and on the wooden frames around the donut shelves. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of hot chocolate powder in the hot chocolate machine. Non-food contact surfaces of equipment are unclean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed leaking plumbing underneath the 3-bay sink. Plumbing system not properly maintained or repaired.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris and food matter on the floor under the 3-bay sink, under the glaze area, and under counters in the service area.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed damaged flooring around the dry storage ramp. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-March-2024
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. VII - Protection from Contamination: Some equipment food-contact surfaces or utensils are dirty. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |