No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 05-May-2015
| Comments |
|---|
| I (Ashley Mitchell) went to the facility and the PIC explained how the chicken is cooked. Firstly it is cooked whole. Secondly it is shredded and cooked. Thirdly it is cooked again with the vegetables. I took temperatures of all the food in the hot holding bins and everything was at correct temperature. |