3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed the hand sink in the staff restroom with a hot water temperature of less than 100°F. Handwashing sink water below 100°F.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on the staff restroom vent cover.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-October-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - Preventing Contamination by Hands: Observed a handwashing sink without water at the required temperature. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. I - P - Employee Health: The operation had an employee health policy on file. |