3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Observed food employee touching ready-to-eat food with bare hands. Food employee was handling ready to eat foods with bare hands. To prevent cross contamination one must wear gloves when prepping ready to eat foods.
To prevent contamination, except when washing raw fruits and vegetables, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils.
3717-1-03.2(A)(1) / Preventing contamination from hands - hand washing
Observed food employee not washing hands properly. PIC placed gloves on hand without properly washing hands. To prevent cross contamination one must must hands before putting on clean gloves.
Food employees shall wash their hands as specified under paragraph (B) of rule 3717-1-02.2 of OAC.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-November-2014