3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Observed hasbrowns in the walk in freezer on a tray without proper protection from contamination. Asked PIC to cover the food item at the time of inspection. Improper storage of food items.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-September-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are lited below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |