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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 22-December-2014

Comments
PIC had employee health code. All employees eat in dining room. Foods are purchased from McClain. PIC explained the heating and cooling process. Food is refrigerated to thaw. All food is date marked. PIC has probe thermometer.