3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed some meats and cheeses in the deli case not wrapped or covered. PIC covered the food items with deli paper during the inspection. Food not properly protected from contamination by separation, packaging, and segregation.
PIC covered the food items with deli paper during the inspection.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Observed quat sanitizer below the required concentration in the 3-bay sink and sanitizer buckets due to the sanitizer dispensor not dispensing enough sanitizer. The facility did not have other ways to make sanitizer, so the PIC will go to a restaurant supply store to purchase sanitizer after the inspection. Unapproved chemical sanitizer used on food contact surfaces.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed seasoning containers without common name labels. Working food containers not properly labeled.
3717-1-03.2(M) / Wiping cloths - use limitation.
Observed sanitizer buckets with wiping cloths sitting on the facility floor. Improper storage of containers of chemical sanitizing solutions.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed bread proofer leaking water onto the floor. Equipment components are not intact, tight or properly adjusted.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Observed trash on ground around the dumpster. Improperly cleaned storage area for refuse, recyclables, or returnables.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Correct By: 11-Mar-2024
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day
Inspection Date: 07-March-2024