3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed the restroom hand sinks with max water temperatures below 100°F. Handwashing sink water below 100°F.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed some seasoning containers not labeled with a common name. Working food containers not properly labeled.

3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed the handle of the scoop in the oreo container touching the oreos. PIC removed the scoop during the inspection. In-use utensils improperly stored.
PIC removed the scoop during the inspection.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed washed dishes in the warewashing area not inverted to air dry. Clean equipment and utensils not stored in a self-draining position and covered or inverted.

3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed washed dishes stacked wet. Equipment and utensils are not being air dried.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Observed to-go containers not stored upside down to prevent contamination from the premises. PIC placed the containers upside down during the inspection. Single-service and single-use articles not protected from contamination.
PIC placed the containers upside down during the inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice build-up in the walk-in freezer. Equipment components are not intact, tight or properly adjusted.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gaskets on the dessert prep cooler, stand up freezer, and stand up cooler. Equipment components are not intact, tight or properly adjusted.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris inside the prep and stand-up cooelrs as well as on the vent covers in the walk-in cooler. Non-food contact surfaces of equipment are unclean.

3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Observed trash around the dumpster. Improperly cleaned storage area for refuse, recyclables, or returnables.

3717-1-06.2(J) / Ventilation - mechanical.
Observed the kitchen hazy/smoky. The ventilation system above the fryers was observed to not be sufficient at drawing up the steam/smoke from the fryers. Ventilation not sufficient.
Marion Public Health contacted the Marion Twp Fire Inspector on 3/13/24 to investigate.