3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Observed a dented can that was not separated from other cans during the time of inspection. Food package(s) received in poor condition. Can was removed from shelf and placed in a designated area during the time of inspection.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Observed two chemical containers to not be labeled with common name during the time of inspection. Working containers of poisonous or toxic materials not properly labeled. Chemical containers were labeled during the time of inspection.
3717-1-04.1(Y) / Temperature measuring devices.
Did not observe internal thermometers in either hot holding units during the time of inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed utensils to be wet nesting during the time of inspection. Equipment and utensils are not being air dried.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Observed utensils throughout the facility to not be stored in an inverted fashion during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Observed single-use articles to not be stored properly during the time of inspection. Single-service and single-use articles not protected from contamination.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-November-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. V - Food from Approved Source: Observed food that was not properly identified as damaged upon receiving. X - Chemical: Observed toxic materials improperly identified, stored and used. I - P - Employee Health: The operation had an employee health policy on file. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |