3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection PIC was unable to explain proper cooling times and temperatures when asked during the inspection. PIC was retrained on the requirements and provided with an informational handout during the inspection. PIC unable to demonstrate knowledge of temperatures and times for safe cooling of TCS food.
PIC was retrained on the requirements and provided with an informational handout during the inspection.
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Observed a food employee handle onions with bare hands at time of inspection. Food employee was corrected and reminded of proper food handling requirements during the inspection. Improper bare-hand contact with RTE foods.
Food employee was corrected and reminded of proper food handling requirements during the inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Did not observe a current ODH Manager Certificate at time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a build-up of ice in the chest freezers. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris in drive-thru cooler. Non-food contact surfaces of equipment are unclean.
3717-1-05.4(O) / Using drain plugs.
Observed dumpster missing a drain plug. No drain plugs in waste receptacle.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build-up of debris on/around the restroom vent cover and on the floor near the mop sink.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-October-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of cooling requirements. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. |