3717-1-06.1(M) / Outer openings - protected.
Repeat Observed there to be a damaged door sweep on an exit door in the storage area during the time of inspection. Outer opening not protected.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed debris on the bakery and deli floors during the time of inspection. Facility not maintained clean.
3717-1-06.4(A) / Repairing.
Repeat Observed there to be missing ceiling tiles in the warewashing area for the bakery and deli during the time of inspection. Physical facilities not maintained in good repair.
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 03-November-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Observed hand sink in meat slicing room to not meet required temperature during the time of inspection. Handwashing sink water below 100°F. |
| 3717-1-04.4(I)/Manual warewashing equipment - wash solution temperature. Observed three bay sink in the meat slicing area to not produce the proper temperature during the time of inspection. Manual wash solution not being maintained at 110˚ F or above. |
| Comments |
|---|
| Facility purchased new water heater. |