3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed food debris on clean food containers on the shelf where clean dishes are stored. PIC took them to be recleaned.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed a container of turkey in the walk in cooler that was supposed to be discarded on 10/25. PIC discarded it.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed debris in the gasket and bottom of the 2 door freezer in the kitchen.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed the cutting boards at the make tables needing cleaning/replaced.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed the floor of the kitchen needing cleaned. Observed food debris and standing water.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed cracked/missing floor tiles by the dishwash area and walk in units area. Observed standing water in areas with missing/cracked floor tiles. Floor tiles need repaired/replaced.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-October-2019
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. Observed turkey that was supposed to be discarded on 10/25. PIC discarded it. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Observed food debris on clean dishes. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |