3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Observed sticker residue on clean dishes.
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-June-2016