3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed ice scoop stored with the handle inside the ice at the bar. Talked to PIC about keeping the handle above the ice. PIC cleaned the ice scoop and stored it properly. In-use utensils improperly stored.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-October-2020
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |