No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 01-September-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-06.2(B)/Handwashing cleanser - availability. The front room handsink was missing a handwash cleanser. No soap at handwashing sink(s). |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. Paper towels are missing in the front room handsink. No towels or drying device at the handwashing sink(s). |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability Thermometer is not available at time of inspection. Food thermometer not readily accessible. |
| 3717-1-04.1(C)/Food-contact surfaces - cleanability The meat slicer is soiled at time of inspection. Food contact surfaces not easily cleanable. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. The floor under the hoods, top of pizza oven, and wall under the 3 compartment sink are soiled. There are flies in the light fixture in the kitchen. Facility not maintained clean. |
| Comments |
|---|
| Previous violations are corrected. |