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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Non-Commercial FSO ≥ 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 27-May-2015

Comments
PIC has employee health code. Al foods bought from an approved source. all food properly date marked and separated. PIC's are ServeSafe qualified. Reheating temperatures were correct.