3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed damaged gasket on the door of the walk in cooler and the doors of the desert make table. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed build up on the vents covers and ceiling around of the walk in cooler. Also observed debris in the gaskets of some coolers and build up on the doors of some cooler. Non-food contact surfaces of equipment are unclean.
3717-1-05.4(N) / Covering receptacles.
Repeat Observed dumpster lid open. Waste receptacles not covered properly.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-December-2019
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. |