3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection Did not observe hand drying aid at the front hand sink during the time of inspection. No towels or drying device at the handwashing sink(s). PIC placed paper towels at hand sink.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection Did not observe soap at bar hand washing sink during the time of inspection. No soap at handwashing sink(s). PIC placed soap at bar hand sink.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed white granulated seasoning and brown granulated seasoning in containers that were not labeled with common name during the time of inspection. Working food containers not properly labeled.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gasket at the cooler near the drink area and the hot holding unit in the kitchen during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Corrected During Inspection Did not observe license in the facility. FSO license not displayed; improper display of mobile FSO information. Provided PIC with license.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-July-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |