[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Observed the front hand sink blocked. PIC removed the items blocking the hand sink during the inspection. Handwashing sink not accessible.
PIC removed the items blocking the hand sink during the inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed cans of whip cream and cold foam sitting out. PIC placed the cans back in the cooler during the inspection. TCS foods not being cold held at the proper temperature.
PIC placed the cans back in the cooler during the inspection.

3717-1-02.4(A)(2) / PIC - Manager Certification
Did not observe a current ODH Manager Certificate. Facility does not have an employee with manager certification in food protection.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed flour bin not labeled. Working food containers not properly labeled.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Observed coffee filters and paper plates stored right-side up instead of upside down. Single-service and single-use articles not protected from contamination.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed damaged beverage cooler door. Equipment components are not intact, tight or properly adjusted.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed a build-up of ice in the walk-in freezer. Equipment components are not intact, tight or properly adjusted.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of hot chocolate powder in the hot chocolate machine. Non-food contact surfaces of equipment are unclean.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of food debris in the frosting/filling bins. Non-food contact surfaces of equipment are unclean.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on cooler gaskets, on the bottom of the donut displays, and on the bottom shelves of counters. Non-food contact surfaces of equipment are unclean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on the wall behind the hand sink.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 15-March-2024