3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Observed several food items made on 01/07 ( boiled eggs, lasagna, shredded cheese, cut potatoes) and on 01/08 (cut green pepper, cut onions, cole slaw, lettuce, ham and salami) without date marking. PIC date marked them. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Observed a container of flour without label. PIC labeled it. Working food containers not properly labeled.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed damaged gasket on the door of the make table upstair. PIC had a work order in to have someone come and fix it. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Obserbed build up in the microwave and on the shelves of the refrigerator downsatir. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-January-2020