3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. The facility has an employee health policy but it was not verifiable. PIC had employees go through the sick policy and sign it.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection. PIC has level 2 servsafe but do not have the ODH certificate.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. Did not observe a thermometer inside the walk in coolers at the deli, dairy, produce and meat. PIC made a note to get a thermometer inside all walk in coolers.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. Observed ice build up inside the walk in freezer at the deli and excessive ice build up inside the big walk in freezer in the back room.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed the vents cover at the deli walk in cooler and walk in freezer with build up.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed the vents cover in the bakery walk in cooler with build up.
3717-1-06.4(F) / Drying mops.
Repeat Corrected During Inspection Mops dried improperly. Observed a wet mop stored in the bucket. PIC hanged it for drying.
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-October-2018