[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(I)(1) / Time as a public health control - written procedures
Did not observe a written procedure for the time in lieu of temperature process for the pitchers of skim milk and half and half at the self-service coffee stand. No written procedures for time as a public health control.

3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed the handle of the lettuce measuring cup touching the lettuce in the prep cooler. PIC relocated the measuring cup during the inspection. In-use utensils improperly stored.
PIC relocated the measuring cup during the inspection.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed washed dishes stacked wet. Equipment and utensils are not being air dried.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice build-up in the walk-in freezer. Equipment components are not intact, tight or properly adjusted.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the floors in the walk-in cooler and freezer, on the baker oven floor, and on the proofer walls. Non-food contact surfaces of equipment are unclean.

3717-1-05.4(N) / Covering receptacles.
Observed dumpster doors open with the corners of the dumpster doors damaged. Waste receptacles not covered properly.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of debris on the floor around the soda syrup in the kitchen.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 18-October-2023


Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
I - P - Employee Health: The operation had an employee health policy on file.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.