3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food ( ham) that had been date marked 5/21/14 was not properly discarded when required. PIC discarded the expired ham voluntarily.
To prevent illness refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded if it exceeds the temperature or time except the time the food is frozen, is in a container or package that does not bear a date or day, or is marked wtih a date or day that exceeds the time and temperature combination as required in this code.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Critical Corrected During Inspection A food thermometer was not readily accessible in the refrigerator.
Food temperature measuring devices shall be provided and readily accessible for use. Correct By: 29-May-2014
3717-1-07.1(O) / First aid supplies - storage.
Critical Corrected During Inspection Observed first aid supplies that were not properly stored.
First aid supplies that are in an FSO or RFE or the employees' use shall be: 1) labeled as specified under paragraph (A) of rule 3717-1-07 of the this code; and 2) stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-use article Correct By: 29-May-2014
3717-1-04.4(F)(1) / Warewashing sinks - use limitation.
Observed employees washing hands in a warewashing sink.
A warewashing sink may not be used for handwashing as specified under paragraph (D) of rule 3717-1-02.2 of this code.
3717-1-04.4(F)(2) / Warewashing sinks - cleaning and sanitizing.
The warewashing sink was not properly cleaned and sanitized.
If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned and sanitized before and after each time it is used to wash wiping cloths, wash produce, or thaw food.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces. Fryer vent had excessive build-up.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06-Jun-2014
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Invert clean equipment. Correct By: 06-Jun-2014
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of grease on the floor behind and around the fryer..
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 06-Jun-2014
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-May-2014