I / Employee Health
This firm has a written employee illness policy.

II / Good Hygienic Practices
Observed employees doing proper handwashing.

III / Preventing Contamination by Hand
Observed employees washing hands before putting on gloves and using gloves where required.

IV / Demonstration of Knowledge
PIC demonstrated knowledge of the code by answering all questions correctly and having no violations.

V / Food from Approved Source
All food comes from an approved source.

VI / Time/Temperature Controlled Safety Food
Observed all food temperatures were correct.

VII / Protection from Contamination
Both food and equipment were protected from contamination.

X / Chemical
All chemical use and storage were correct.

XI / Conformance with Approved Procedures
PIC answered cooling questions properly.