No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 22-May-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed the make table in the kitchen next to the grill not working properly at the time of inspection. Observed accumulation of water at the bottom of the cooler and the temperature of the foods in the cooler was about 48F. PIC submitted a work order to have the cooler checked. |